HALAL FOOD COMING SOON One Stop Shop Halal Restaurants

Halal food refers to any food or beverage that is “permissible” or “lawful” for consumption according to Islamic dietary laws as defined in the Quran. 

Core Principles of Halal

For food to be considered halal, it must adhere to specific standards of sourcing and preparation: 

• Permissible Sources: Fruits, vegetables, grains, and seafood are naturally halal. Meat must come from specific animals (e.g., beef, lamb, chicken, goat) and never from prohibited sources like pigs or carnivorous animals.
• Ritual Slaughter (Dhabihah): Land animals must be slaughtered by a sane Muslim adult who invokes the name of Allah. The process requires a swift, deep incision to the neck with a sharp blade to minimize pain and ensure the blood is fully drained from the carcass.
• Prohibited Items (Haram): Foods that are strictly forbidden include pork, blood, intoxicants (alcohol), and any animal that died of natural causes or was not slaughtered according to ritual law.
• Avoidance of Cross-Contamination: Halal food must not come into contact with haram (forbidden) substances during processing, storage, or cooking. 

Common Halal Dishes

Halal dietary laws span many global cuisines, including: 

• Middle Eastern: Shawarma, Kebabs, Falafel, and Hummus.
• South Asian: Biryani, Tandoori Chicken, and various Curries.
• Modern Fusion: Halal-certified burgers, Halal Mediterranean style chicken and rice platters, and even halal-certified Korean BBQ or Mexican Tacos

Contact Us Info@HalalFood.Com

+1 (407) 960 9760

PO Box 690715. Orlando, FL 32869 USA